Hoshizaki KM-1100MAJ Ice Machine
Professional cleaning and maintenance service for the Hoshizaki KM-1100MAJ. 1100 lbs/day crescent ice production capacity. Same-day service available in Houston.
Quick Specs
Hoshizaki KM-1100MAJ Technical Specifications
| Specification | Value |
|---|---|
| Model Number | KM-1100MAJ |
| Brand | Hoshizaki |
| Series | KM |
| Daily Ice Production | 1100 lbs/day |
| Ice Type | crescent |
| Cooling System | air-cooled |
| Voltage | 208-230V |
| Machine Type | modular |
| Dimensions (W×D×H) | 30"W x 28"D x 27"H |
| Cleaning Time | 4 hours |
| Cleaning Difficulty | complex |
Key Features
Hoshizaki KM-1100MAJ Maintenance Schedule
Recommended maintenance intervals for optimal performance and FDA compliance.
Daily Tasks
- Wipe exterior surfaces with approved sanitizer
- Check ice quality for clarity and odor
- Verify bin door seals properly
- Empty and sanitize ice scoop
Weekly Tasks
- Inspect water inlet filter for debris
- Check for unusual sounds during operation
- Verify ice production rate is normal
- Clean exterior condenser (if accessible)
Monthly Tasks
- Clean and sanitize storage bin interior
- Inspect condenser coils and clean if needed
- Check water lines for leaks or buildup
- Test bin level sensor operation
- Inspect door gaskets and hinges
Quarterly Professional Service
Recommended every 3 months
- Professional deep cleaning and sanitization
- Full descaling of evaporator and water system
- Condenser coil deep cleaning
- Water filter replacement
- Component inspection and adjustment
- FDA compliance documentation update
Annual Inspection
- Complete system inspection by certified technician
- Refrigerant system check (EPA certified)
- All moving parts lubrication
- Control board diagnostic
- Full operational certification
Common KM-1100MAJ Issues
Related Error Codes
KM-1100MAJ FAQ
What is the daily production of the Hoshizaki KM-1100MAJ?
The Hoshizaki KM-1100MAJ has a daily ice production capacity of 1100 lbs per day. It produces crescent ice and utilizes an air-cooled cooling system.
How often should I clean a Hoshizaki KM-1100MAJ?
The Hoshizaki KM-1100MAJ should receive professional deep cleaning every 3-4 months for commercial use. Daily wipe-downs and monthly bin sanitization are recommended between professional services. This 1100 lbs/day machine requires regular maintenance to maintain FDA compliance.
What does Hoshizaki KM-1100MAJ maintenance cost?
Professional cleaning for the Hoshizaki KM-1100MAJ typically costs $199-$349 depending on condition. The 4 hours cleaning time is standard. Annual maintenance contracts are available for regular service at reduced rates.
What are common problems with the Hoshizaki KM-1100MAJ?
Common issues with the Hoshizaki KM-1100MAJ include: dual evaporator cleaning, high water usage, complex harvest. Regular professional cleaning can prevent most of these problems and extend equipment life.
Schedule KM-1100MAJ Cleaning Today
Professional Hoshizaki KM-1100MAJ cleaning in Houston. 4 hours service time. Same-day emergency available.